Air Fryer Potato Wedges are slightly crispy with a touch of spices and they make a great substitute for store bought wedges or fries.
Are you looking to stay on track with your health and fitness goals but still craving takeout or store bought fries? These Air Fryer Potato Wedges are the perfect recipe for you. Air Fryer Potato Wedges are really easy to make. Simply cut the potatoes into wedges, sprinkle with olive oil and seasonings and toss into the air fryer. In less than 30 minutes you will have a plate of perfectly seasoned potato wedges to satisfy those cravings without all of the unnecessary fats, salts and preservatives. This recipe will quickly become part of your regular meal rotation.
This recipe pairs well with Air Fryer Chicken Strips and Air Fryer Chicken Burgers for some delicious game day appetizers or snacks.
Ingredients
- Potatoes - I used red potatoes for this recipe. You could also use russet or yellow potatoes.
- Olive Oil - A heart healthy fat to add some crispiness to the wedges.
- Spices - A combination of garlic powder, salt, paprika, chili powder and ground black pepper.
See recipe card for quantities.
Instructions
Wash and dry potatoes. Use the top of a potato peeler or knife to remove any blemishes or bad spots on the potatoes.
Cut potatoes into wedges. First cut the potato in half lengthwise.
Next place the cut side of the potato on the cutting board and cut in half again.
Finally turn the potato over and cut in half again. Repeat with remaining potatoes.
Preheat air fryer to 400F. Place wedges in a large bowl and toss with olive oil and seasonings.
Places wedges in air fryer basket in a single layer. Cook for 22-24 minutes or until the wedges turn golden. Toss the wedges every 5-6 minutes. Remove from air fryer and serve immediately. Makes four servings, 8 wedges each.
Hint: Make sure to place the wedges in a single layer in the air fryer basket. This will ensure the potatoes cook evenly.
Substitutions
- Red Potatoes - I used red potatoes because these are the type of potatoes I often have on hand. You can substitute with yellow or russet potatoes if you prefer.
- Olive Oil - You can substitute the olive oil with canola oil or vegetable oil if you want. I like to use olive oil because it contains heart healthy fats.
Variations
- Spicy - If you are looking for some extra spice or heat, feel free to add ½ teaspoon of dried red chilies to the spice mix.
Equipment
Air Fryer - I used a basket style air fryer for this recipe. If you are using another type of air fryer, flip the potato wedges halfway through cooking to ensure they crisp and brown evenly.
Storage
Air Fryer Potato Wedges are best served immediately after cooking. Leftovers can be stored for a day or two in the refrigerator. They can be reheated in the microwave or in the air fryer but they won't be as crispy as they were when they first came out of the air fryer.
Top tip
Shake the air fryer basket every 5-6 minutes during cooking time as this will ensure the wedges cook evenly.
FAQ
There is no need to peel the potatoes before cutting them into wedges. The skin provides extra nutrients and it helps to achieve that crispiness we are looking for.
You have placed too many wedges in the air fryer. Place wedges in a single layer in the air fryer basket to ensure crispiness.
Related
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Recipe
Air Fryer Potato Wedges
Ingredients
- 4 medium red potatoes
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
Instructions
- Wash and dry potatoes. Use the top of a potato peeler or knife to remove any blemishes or bad spots on the potatoes.
- Cut potatoes into wedges. First cut the potato in half lengthwise.
- Next place the cut side of the potato on the cutting board and cut in half again.
- Finally turn the potato over and cut in half again. Repeat with remaining potatoes.
- Preheat air fryer to 400F. Place wedges in a large bowl and toss with olive oil and seasonings.
- Places wedges in air fryer basket in a single layer. Cook for 22-24 minutes or until the wedges turn golden. Toss the wedges every 5-6 minutes. Remove from air fryer and serve immediately. Makes four servings, 8 wedges each.
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