Chocolate Chip Cookie Pie is soft, chewy and chocolatey. It's a rich and delectable dessert that's perfect for any occasion.
Craving chocolate chip cookies but you don't want put in all of the work to make them? Looking for a quick and easy crowd pleasing dessert for a special occasion? Chocolate Chip Cookie Pie is just the recipe for you. It's like one big giant chocolate chip cookie but in pie form. You simply mix up the batter, press it into a pie plate and bake it in the oven. There is no fussing over scooping the dough onto cookie sheets. Slice the pie when it's done baking, add some ice cream and you have a rich and decadent dessert that is sure to please others.
Ingredients
- All-purpose flour - I used all-purpose flour for this recipe. I haven't tried this recipe using any other type of flour.
- Baking Soda - Helps the pie to rise.
- Salt - Brings out the flavor of the other ingredients.
- Unsalted Butter, Melted - Helps give the pie that nice rich flavor.
- Brown Sugar - Gives the pie a moist and chewy texture.
- Granulated Sugar - Adds a touch more sweetness.
- Eggs - Helps to bind the ingredients together.
- Vanilla - Adds some flavor.
- Chocolate Chips - You can't have Chocolate Chip Cookie Pie without the chocolate chips!
See recipe card for quantities.
Instructions
Preheat oven to 350F.
In a medium size bowl, add flour, baking soda and salt. Whisk to combine.
In a large bowl, add melted butter, brown sugar and granulated sugar. Beat with an electric mixer on medium speed until combined. Use a spatula to scrape down the sides of the bowl as necessary.
Add eggs and vanilla. Beat with electric mixture on medium speed until the batter is smooth. Use a spatula to scrape down the sides of the bowl.
Add half the flour mixture to the batter. Beat on low until the flour starts to incorporate, then increase speed to medium. Scrape down the sides of the bowl with a spatula. Repeat with remaining flour mixture and beat until all of the flour has been incorporated.
Add 1 cup chocolate chips to the batter. Use a spatula to fold in the chocolate chips.
Add dough to pie plate. Use spatula to spread dough evenly in the pie plate.
Sprinkle with remaining chocolate chips.
Bake for 27-30 minutes or until the edges of the pie start to brown and the middle no longer looks glossy. The middle of the pie will look slightly undercooked but it will continue to bake after it has been removed from the oven. Let pie cool completely or overnight before cutting into slices. Makes 16 slices.
Hint: Make sure to cool the pie completely or overnight before cutting into slices as this allows the gooey texture of the cookie pie to set.
Substitutions
- Unsalted Butter - I used unsalted butter for this recipe. You can use salted butter but be sure to omit the salt from the recipe.
- Chocolate Chips - I used milk chocolate chips for this recipe but feel free to use whatever type of chocolate chips you prefer.
Equipment
Electric Mixer - I used an electric mixer for this recipe. I highly recommend using an electric mixer for this recipe because the dough is quite thick. You can try mixing by hand but you will likely end up with very sore arms.
Glass Pie Plate - I used a glass pie plate for this recipe. You can use a metal or disposable pie plate, just make sure it's 8 inches because using a different sized pie plate will change the baking time.
Storage
Chocolate Chip Cookie Pie can be stored in an airtight container or bag at room temperature for up to three days.
Chocolate Chip Cookie Pie freezes well. Wrap individual pieces of pie in plastic wrap before placing in a freezer safe container or bag. Freeze up to three months. Thaw in the fridge or at room temperature when you are ready to enjoy another piece of this Chocolate Chip Cookie Pie!
Top tip
Do not overbake the pie! If Chocolate Chip Cookie Pie is overbaked it will be hard and dry. If the pie is baked right, the center will still be a little gooey.
FAQ
Chocolate Chip Cookie Pie is made of the same ingredients that are used to bake chocolate chip cookies. The pie tastes just like a delicious chocolate chip cookie but in pie form.
Yes! Chocolate Chip Cookie Pie tastes even better when it's served with ice-cream. I also like to serve the cookie pie with vanilla frozen yogurt.
You have baked the pie for too long. Bake the pie until the edges start to brown and the middle no longer looks glossy. The middle will still look slightly undercooked but it will continue to bake after you remove it from the oven.
Related
Looking for other recipes like this? Try these:
Recipe
Chocolate Chip Cookie Pie
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- 1 cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla
- 1 ¼ cup chocolate chips divided
Instructions
- Preheat oven to 350F.
- In a medium size bowl, add flour, baking soda and salt. Whisk to combine.
- In a large bowl, add melted butter, brown sugar and granulated sugar. Beat with an electric mixer on medium speed until combined. Use a spatula to scrape down the sides of the bowl as necessary.
- Add eggs and vanilla. Beat with electric mixture on medium speed until the batter is smooth. Use a spatula to scrape down the sides of the bowl.
- Add half the flour mixture to the batter. Beat on low until the flour starts to incorporate, then increase speed to medium. Scrape down the sides of the bowl with a spatula. Repeat with remaining flour mixture and beat until all of the flour has been incorporated.
- Add 1 cup chocolate chips to the batter. Use a spatula to fold in the chocolate chips.
- Add dough to pie plate. Use spatula to spread dough evenly in the pie plate.
- Sprinkle with remaining chocolate chips.
- Bake for 27-30 minutes or until the edges of the pie start to brown and the middle no longer looks glossy. The middle of the pie will look slightly undercooked but it will continue to bake after it has been removed from the oven. Let pie cool completely or overnight before cutting into slices. Makes 16 slices.
Leave a Reply