Pumpkin Pie

A baked pumpkin pie in the middle with an oven mitt on the left side and a pie lifter and pumpkin on the right side.

Print Recipe

5 from 2 votes

Pumpkin Pie is sweet and delicious. It's filled with pumpkin and warm spices and literally melts in your mouth.

Prep Time10

Bake Time50

Total Time1

Servings:

Calories: 129kcal

Ingredients

3 cups canned pumpkin
¾ cup brown sugar
1 ¼ cup evaporated milk
2 large eggs
2 teaspoons pumpkin pie spice
¼ teaspoon salt
1 pie crust unbaked

Instructions

Preheat oven to 350F.
Add canned pumpkin, brown sugar, evaporated milk, eggs, pumpkin pie spice and salt to a large bowl.
Beat with an electric mixer on low until a smooth filling forms.
Pour filling into prepared crust.
Bake for 50-60 minutes or until the center of the pie is slightly jiggly. Cool completely before cutting into slices. Makes 16 slices.

Notes

Make sure to use a large bowl as the filling tends to splash when it's mixed with an electric mixer.

Be sure to cool the pie completely as this gives the filling a chance to set. I prefer to make the pie the day before I am going to serve it.

Pumpkin Pie can be covered and stored in the fridge for up to five days. I do not recommend leaving the pie at room temperature.

Pumpkin Pie freezes well. Wrap individual pieces in plastic wrap before placing in a freezer safe container or bag or cover the whole pie and freeze for up to three months.

Nutrition