Healthy Chocolate Chip Zucchini Bread
Healthy Chocolate Chip Zucchini Bread is soft, fluffy and delicious. The zucchini keeps the bread extra moist and the cinnamon and chocolate chips add a nice warm, rich flavor.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Servings: 12
Calories: 145kcal
Author: Christine
- 1 cup zucchini shredded
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ⅓ cup honey
- ⅓ cup Greek Yogurt plain 0%, no sugar added
- 2 large eggs
- 2 teaspoons vanilla
- ½ cup almond milk
- ½ cup mini chocolate chips divided
Use a grater to shred the zucchini. Set aside.
In a medium size bowl, add flour, baking soda, baking powder, cinnamon, nutmeg and salt. Whisk to combine.
In a large bowl, add honey, Greek yogurt, eggs, vanilla and almond milk. Whisk to combine.
Add dry ingredients to the wet ingredients. Use a spatula to mix the batter until the flour is incorporated. Do not overmix.
Add shredded zucchini and chocolate chips to the batter.
Use a spatula to fold in shredded zucchini and the chocolate chips.
Pour batter into prepared loaf pan.
Bake for 50-60 minutes or until a toothpick inserted into the center come out clean. Let cool for 10 minutes before moving to a wire rack to cool completely. Cut bread into 12 equal slices. Enjoy!
Make sure to grease the loaf pan so the bread doesn't stick to the pan!
Make sure the honey is runny before adding it to the wet ingredients. Older honey has the tendency to crystalize and become thick. It will be difficult to whisk in the honey if it is crystalized and thick. Thick or crystalized honey can be put in the microwave for 20 seconds and it will quickly become runny!
Healthy Chocolate Chip Zucchini Bread can be stored in an airtight container or bag at room temperature for up to three days.
Healthy Chocolate Chip Zucchini Bread freezes well. Place slices in an airtight container or bag and freeze up to three months. Thaw in the refrigerator or at room temperature when ready to eat.
Serving: 1slice | Calories: 145kcal | Carbohydrates: 26g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 244mg | Potassium: 70mg | Fiber: 1g | Sugar: 13g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg