Healthy Chocolate Chip Muffins
Healthy Chocolate Chip Muffins are soft and fluffy and packed with tiny bits of rich and decadent chocolate.
Servings: 12
Calories: 120kcal
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ cup milk
- ⅓ cup maple syrup
- 2 large eggs
- ⅓ cup Greek yogurt plain
- 1 teaspoon vanilla
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 350F. Grease a muffin pan with nonstick cooking spray.
- Add flour, baking soda, baking powder and cinnamon to a medium size bowl. Whisk to combine.
- Add milk, maple syrup, eggs, Greek yogurt and vanilla to a large bowl. Whisk to combine.
- Add the dry ingredients to the wet ingredients. Using a spatula, fold dry ingredients into wet ingredients. Fold until the flour mixture is incorporated and there are no lumps in the batter.
- Add chocolate chips. Use a spatula to fold in the chocolate chips.
- Using a cookie scoop, divide batter evenly into prepared muffin pan.
- Bake 14-16 minutes or until a toothpick inserted into the center comes out clean. Let muffins cool for 10 minutes before transferring muffins to a wire rack to cool completely. Makes 12 muffins.
Notes
Make sure to grease the muffin pan so the muffins don't stick!
Do not overbake the muffins or they will be dry. Remember you can put underbaked muffins back in the oven but you can't reverse the overbaked muffin. I recommend checking the muffins after 14 minutes of baking time.
Healthy Chocolate Chip Muffins can be stored at room temperature in an airtight container or bag for up to three days. If the temperature inside your home is warm, I recommend storing them in the fridge.
Healthy Chocolate Chip Muffins freeze well. Place muffins in a freezer safe container or bag and freeze up to three months. Thaw in the fridge or at room temperature when ready to eat.
Nutrition
Serving: 1muffin | Calories: 120kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 239mg | Potassium: 75mg | Fiber: 1g | Sugar: 9g | Vitamin A: 75IU | Vitamin C: 0.03mg | Calcium: 62mg | Iron: 1mg
