Gluten Free Blueberry Oatmeal Breakfast Bars
Gluten Free Blueberry Oatmeal Breakfast Bars are soft, chewy and loaded with blueberry flavor. Grab one for breakfast when you are on the go!
Servings: 9
Calories: 127kcal
Ingredients
- 2 cups rolled oats gluten free
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ cup almond milk
- 2 large eggs
- ¼ cup honey
- 2 teaspoons vanilla
- 1 cup blueberries frozen
Instructions
- Preheat oven to 350F. Line an 8x8 square baking pan with parchment paper.
- Combine oats, baking powder and cinnamon in a large bowl.
- Add almond milk, eggs, honey and vanilla to a medium size bowl. Whisk to combine.
- Add wet mixture to dry mixture and mix to combine. Let mixture sit for 10 minutes before adding the blueberries.
- Use a spatula to fold in blueberries. Pour mixture into baking pan. Bake for 35-40 minutes or until the top starts to turn golden.
- Remove pan from oven and let cool for 10 minutes. Use edges of parchment paper to remove bars from the pan. Let cool completely before slicing into 9 bars.
Notes
Make sure to let the mixture sit for 10 mins before adding the blueberries so the oats can absorb some of the moisture. This will allow the Gluten Free Oatmeal Breakfast Bars to set (or bind together) after they have been removed from the oven.
Do not cut the bars until they have completely cooled! Cooling the bars allows them to completely set.
Gluten Free Blueberry Oatmeal Breakfast Bars can be stored in the fridge for up to three days in an airtight container or bag.
Gluten Free Blueberry Oatmeal Breakfast Bars freeze well. Place bars in a freezer safe container or bag and freeze up to three months. Thaw in the fridge or at room temperature.
Nutrition
Serving: 1bar | Calories: 127kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 130mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 1mg
