Brownies

Cut up pieces of brownie on a piece of parchment paper.

5 from 1 vote

Brownies are rich, chewy and chocolatey. Adding chocolate chips to the batter makes these brownies the ultimate decadent treat.

Prep Time10

Cook Time35

Total Time45

Servings: (1 piece each)

Calories: 282kcal

Author: Christine

Ingredients

1 cup unsalted butter melted and slightly cooled
½ cup brown sugar
1 cup granulated sugar
¼ teaspoon salt
4 large eggs room temperature
2 teaspoons vanilla
¾ cup cocoa
½ cup flour
1 cup semi-sweet chocolate chips divided

Instructions

Preheat oven to 350F.
Line an 8x8 baking pan with parchment paper.
In a medium size bowl, whisk together melted butter, brown sugar, granulated sugar, salt, eggs and vanilla. Whisk until the batter is thoroughly combined.
Sift cocoa and flour into the batter.
Use a spatula to mix in the flour and cocoa. Mix the batter until the cocoa and flour are incorporated.
Fold in ¾ cups of the chocolate chips.
Pour batter into prepared pan.
Sprinkle the remaining chocolate chips on top of the batter.
Bake for 35 minutes or until a toothpick inserted into the center of the brownies comes out clean.
Let cool. Use edges of parchment paper to lift brownies from pan.
Slice into 16 squares.
Enjoy!

Notes

Make sure to let the butter cool slightly after it has been melted.

These brownies freeze well. Place them in a freezer safe bag or container and freeze up to three months. Thaw on counter a room temperature when you are ready to eat them.

For an extra sweet treat, serve brownies fresh from the oven with a scoop of vanilla ice-cream on top. You can also reheat brownies for 20 seconds in the microwave.

Nutrition